Carnival Schenkeli
Home-bake recipe
Have you been looking for a sweet, carnival recipe? Schenkeli – the ‘little thighs’, which describes their appearance – are not only really easy to make but indescribably tasty. They are as much a part of a Swiss carnival as masks, Guggenmusik bands and the Schnitzelbank (amusing and satirical texts that take the mickey out of people and current events). Here is a little hint: These little cakes are at their best when still a little warm. Kept in tin they will stay fresh for up to a week – unless they haven’t been eaten before! Follow the steps in the recipe and enjoy this tasty cake.
Wishing you a fun carnival time!
![](https://images.contenthub.dev/xshiytapvw9a/295c0c78e38c385105961008965ed192/Schenkeli%20final%20V2%20EN.png?fm=png&fit=fill&q=45&w=1140)
Download the recipe.
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